We have a delicious treat for you from the kitchen of Gumnut Chocolates in Brookvale, NSW.
Dark Chocolate Bark with Freeze Dried Raspberry is where Couverture Belgian chocolate meets tangy yet sweet freeze dried raspberry. This combo will leave you wanting more. May we suggest that you eat it upside down by putting the raspberry side on your tongue for a tingly treat.
Dark Chocolate 87% (sugar, coca mass, cocoa butter, emulsifiers, Soy Lecithin 322&476). Freeze Dried Raspberries 4.5%.
NB - this product is made in premises where peanuts & other tree nuts are used
|PRODUCT||DARK CHOC + FREEZE DRIED RASPBERRIES|
|QTY PER SERVE||QTY PER 100G|