We have a delicious treat for you from the kitchen of Gumnut Chocolates in Brookvale, NSW.
Dark Chocolate Bark with Ginger is where Couverture Belgian chocolate meets Buderim Ginger to create a treat that will tantalise the taste buds.
Ingredients:
Dark Chocolate 76% (sugar, coca mass, cocoa butter, emulsifiers, Soy Lecithin 322&476). Glace Ginger (ginger, sugar, water) 24%.
NB - this product is made in premises where peanuts & other tree nuts are used
| PRODUCT |
DARK CHOC + GINGER BARK |
| Serving Size |
1 |
|
| |
QTY PER SERVE |
QTY PER 100G |
| ENERGY |
638KJ |
2130KJ |
| PROTEIN |
2.1g |
6.9g |
| FAT, TOTAL |
6.8g |
22.8g |
| -SATURATED, TOTAL |
4.2g |
14.1g |
| CARBOHYDRATE, TOTAL |
20.4g |
68.2g |
| -SUGARS |
18.4g |
61.3g |
| SODIUM |
23mg |
75mg |
