We have a delicious treat for you from the kitchen of Gumnut Chocolates in Brookvale, NSW.
Dark Chocolate Bark with Ginger is where Couverture Belgian chocolate meets Buderim Ginger to create a treat that will tantalise the taste buds.
Dark Chocolate 76% (sugar, coca mass, cocoa butter, emulsifiers, Soy Lecithin 322&476). Glace Ginger (ginger, sugar, water) 24%.
NB - this product is made in premises where peanuts & other tree nuts are used
|PRODUCT||DARK CHOC + GINGER BARK|
|Serving Size||1 @ 30g|
|QTY PER SERVE||QTY PER 100G|
**This nutritional information is acurate at the time of publication. Next Chapter Home is not liable for any incorrect information supplied by the manufacturer**