We have a delicious treat for you from the kitchen of Gumnut Chocolates in Brookvale, NSW.
Dark Chocolate Bark with Ginger is where Couverture Belgian chocolate meets Buderim Ginger to create a treat that will tantalise the taste buds.
Ingredients:
Dark Chocolate 76% (sugar, coca mass, cocoa butter, emulsifiers, Soy Lecithin 322&476). Glace Ginger (ginger, sugar, water) 24%.
NB - this product is made in premises where peanuts & other tree nuts are used
| PRODUCT | DARK CHOC + GINGER BARK | |
| Serving Size | 1 | |
| QTY PER SERVE | QTY PER 100G | |
| ENERGY | 638KJ | 2130KJ |
| PROTEIN | 2.1g | 6.9g |
| FAT, TOTAL | 6.8g | 22.8g |
| -SATURATED, TOTAL | 4.2g | 14.1g |
| CARBOHYDRATE, TOTAL | 20.4g | 68.2g |
| -SUGARS | 18.4g | 61.3g |
| SODIUM | 23mg | 75mg |